Yanbaru Soba

Simple restaurant with limited options but the food listed are very good especially the soup which you can taste has been boiled for a long time to achieve such taste.Quite a queue when we went on a weekday, waited for about 30mins but it's well worth the wait.

Simply great food

Delicious pork rib soba.

The best Soba and pork ribs I have ever had in Japan. Constant flow of local customers.

Nice place to have pork soba.. The exterior is contrast with the taste of yummy soba.. Only 3 menus are served here with 2 size. 1. Marinated pork belly soba2. Marinated pork ribs soba3. Kids soba

Okinawa soba at its finest.. the pork is damn delicious!

Unassuming place without an exterior signage. May be easy to miss when driving by. If you see people queuing up outside, you know you are in the right place. Only serves 2 different kind of meat cut option: belly or ribs. Can’t go wrong with either. Staffs were extremely friendly and spoke some basic English. Highly recommended!

Best Okinawa Soba joint on the island. Awesome broth, excellent fresh pork spareribs, and noodles are handmade. I’ve been going there of over twenty years. Get there early, as they often sell out just after 2pm.

Very very good Okinawa soba. They only have 2 options - (1) Pork belly (2) Pork ribs. The soba comes in 2 sizes - small and large.

The soba here is delicious !!!

Nice meal in a little shop. There will be queue, but it is worth the wait. The soup and noodle is delicious, but the meat is a bit tough though.

Very authentic soba and tender pork ribs/belly

Good hot soba! Many locals come here too!

Really good soba! I wouldn’t know how “authentic” it is cus this is the only okinawa soba i ever had haha but it’s really good and worth waiting (there was a short line when we went). Do add in that chilli water thing on the table (it’s not oil nor is it like sauce. It’s this watery thing that i saw selling at the souvenir stores as a local... thing haha), it’s not spicy so you can defo try even if your tolerance is low.

Super good. The Pai Gu (ribs) soba.

Simple and very good, reasonable price. Don't be decieved by the outlook of the place (quite old shag hut type). 😁

It is a hole in the wall restaurant for Soba. I dropped by here before going to the Okinawa Aquarium.

You would probably know it was here if you drove past at lunchtime due to the long line of locals but otherwise, a great neighbourhood find. We visited at around 11.30 and waited on seats outside the restaurant in the usual organised Japanese way for about 30 min for a table. There are tables on tatami as well as with chairs (the high chair for tatami are practical and cute - because Japan!). When you get inside the restaurant, you place your order during the final wait. There are 2 options: soba with (roasted) pork rib or (braised & toasted) pork belly (& fish cake) in small or large size. The kids soba is a small portion with a leaner piece of boneless pork and fishcake. Both were delicious and the broth was as well. Hot and cold tea is self served. The tv in the dining room is very reminiscent of eating in an Asian family home. Definitely worth the wait and would visit again if in the area.